HOW MUCH DO YOU TIP THE SPY?
FROM NORTH AMERICA SYNDICATE, 300 W 57th STREET, 15th FLOOR, NEW YORK, NY 10019
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FOR RELEASE FRIDAY, FEB. 17, 2017
BY BOB FRANKEN
How much do you tip the spy?
You’ve got to eat at the terrace dining room at Mar-a-Lago in Palm Beach, Florida. Not only does it have a wine menu, a food menu and a dessert menu, but you also can get a Situation Room menu. On a Saturday night, the resort’s restaurant was offering up Korean selections, North Korean actually, options that President Donald Trump was pondering after he and his dinner guest, Japanese Prime Minister Shinzo Abe, learned that Kim Jong-un had just fired off a missile test.
That’s extremely spicy fare, burning hot and a threat to the planet and certainly to Japan. In the old days (meaning, a month ago), the president and his national-security advisers would convene to discuss reactions far away from any prying eyes and ears, in super-secret facilities. There would be consultations with other world leaders like Abe, only they would take place over secure phone lines, their confidentiality protected by the latest high-tech scrambling.
That was then. Whatever his many faults, apparently this president believes in open government, really open government, where nothing is too classified to let it all hang out. Either that or you can chalk it up as another fault, and decide that Donald Trump is one super-careless president. At his bizarro prejss conference, Trump described his new administration as a “well-oiled machine.”